Sunday, June 12, 2011


I have been making this amazing chili at least once a week for the past three weeks and it is sooo good so I thought I would share.  It is super easy and delicious?  O and to give credit where credit is due, I found this in "Family Fun" magazine's April issue.  The only thing I added was the garlic.
Sweet Potato and Black Bean Chili

2 medium sweet potato- peeled and cut to 1/4in. chunks
1 large onion- diced
1 tbsp garlic- minced
2 tbsp vegetable oil
1 can diced tomato with juice
2 cans black beans- drained and rinsed
2 cups vegetable broth
½ tsp. ground cumin
1 tbsp chili powder

Heat oil in large pot, Cook onions and garlic about 5 min. or until onion is soft.

Stir in chili powder and cumin, and then add broth and sweet potatoes.  Stir well to combine

Bring to a gentle boil, cover, reduce heat to low and simmer about 15 min. or until potatoes are tender.

Add tomatoes and beans and continue to simmer, uncovered, until heated through.

Serve over rice.  I like it with some salsa verde on top.

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