Sweet Potato and Black Bean Chili
2 medium sweet potato- peeled and cut to 1/4in. chunks
1 large onion- diced
1 tbsp garlic- minced
2 tbsp vegetable oil
1 can diced tomato with juice
2 cans black beans- drained and rinsed
2 cups vegetable broth
½ tsp. ground cumin
1 tbsp chili powder
Heat oil in large pot, Cook onions and garlic about 5 min. or until onion is soft.
Stir in chili powder and cumin, and then add broth and sweet potatoes. Stir well to combine
Bring to a gentle boil, cover, reduce heat to low and simmer about 15 min. or until potatoes are tender.
Add tomatoes and beans and continue to simmer, uncovered, until heated through.
Serve over rice. I like it with some salsa verde on top.